Blackjack Lollipops
| Product type | Confectionery |
|---|---|
| Owner | Barratt |
| Introduced | 1920 |
| Markets | Europe |
| Website | tangerineuk.net/our-brands/blackjack/ |
Make Offer - Vintage 1923 Adams Black Jack Chewing Gum American Chicle Large Print Ad - 8A1 WWII Soldier's BLACK JACK brand Chewing Gum 1 Unused pack, 5 pieces Sealed 1942 $125.98. An area of Salem that already held confectioners and John Pepper was noted for his own delights as well. It is quite possible that Thomas and John worked together developing the Black Jack, the first stick candy produced and sold commercially in America. The two were looking for a candy that would serve a more masculine taste.
| Nutritional value per | |
|---|---|
| Energy | 327 kcal (1,370 kJ) |
74.2g | |
| Sugars | 41.0g |
| Dietary fiber | 0.0g |
3.2g | |
| Saturated | 1.6g |
0.4g | |
| Minerals | Quantity%DV† |
| Sodium | 0.79 mg |
| |
Black Jack is a type of 'aniseed flavour chew' according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Ingredients[edit]
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Each pack weighs 33.6g and contains 15 chews.
See also[edit]
Cached
